Average Reviews:
(More customer reviews)Fondue is making a comeback, and having the right dishes and serving ware makes the whole experience more enjoyable. Having different dipping sauces is a part of the fun.
Eating fondue off a "regular" plate results in mixed sauces, oil or broth diluting things, and in general a mess.
The sections on this plate work admirably for segregating sauces and fondue items, and the un-sectioned half of the plate is plenty of room to hold your finished foods. The four sections are large and deep enough to hold plenty of your favorite dipping sauces, or selections of items to fondue.
The only drawback is storage. These are heavy, thick plates, and the backs of them are smooth, which means that the plates do not stack nicely for storage. It would have been nice for the sections of the places to fit into recesses in the back a little so they could store stacked instead of precariously balanced.
Click Here to see more reviews about: Swissmar Fondue/Raclette Plates, Set Of 4, Black
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